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Old 20-03-2017, 16:25:53   #1
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Join Date: Oct 2006

chop oonions and garlic

shot??? them up in the casarol

add squid.

shot it up for 8-10 minutes

put it out with white wine
wait untill the wine evaporates

now add tomato juice (slightly concetrated)

daphne leaves
salt, pepper

a glass of water

cook for 30 minutes

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