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zmama
22-12-2013, 14:39:13
Sunday before Christmas....

:bakebakebake: :D

MDA
22-12-2013, 19:55:25
visited 96 y.o. grandma, making dough for tomorrow's cookies, maybe fudge

MOBIUS
23-12-2013, 16:43:53
Wives of Windsor?:drekkus:

zmama
23-12-2013, 17:57:58
Aren't all wives merry? :D

Immoral Wombat
23-12-2013, 18:20:20
Certainly when plied with sherry.:cute:

zmama
23-12-2013, 18:49:57
I prefer champagne ;)

MDA
23-12-2013, 21:45:40
Fudge. Spiked with rum extract. I would have liked to just use rum, but cooler heads prevailed.

zmama
23-12-2013, 21:46:35
I'd go with the rum myself. I use it making truffles :D

The Mad Monk
24-12-2013, 02:40:42
...and Pippin!

The Mad Monk
24-12-2013, 02:44:14
Fudge. Spiked with rum extract. I would have liked to just use rum, but cooler heads prevailed.

Isn't an extract formed by soaking the flavor source in ethanol until the flavor is brought into solution?

MDA
24-12-2013, 03:35:03
Yeah, and it's definitely *something* suspended in ethanol, but you only need half a teaspoon to flavor a 9x9 pan of fudge. I guess they just concentrate and resuspend, or it's just a chemical slop that tastes like rum.

jsorense
24-12-2013, 06:04:20
I have been soaked in rum. What does that make me? :beer:

The Mad Monk
24-12-2013, 06:13:14
I'm not sure, but don't strike a match.

jsorense
24-12-2013, 06:27:25
I'm not sure, but don't strike a match.
:nervous:Good call, that.:nervous: