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zmama
30-07-2013, 13:53:04
http://www.mnn.com/your-home/at-home/blogs/tabletop-bug-incubators-the-must-have-kitchen-appliance-of-the-future

"And then there’s Austrian industrial designer Katharina Unger. Marrying appliance design with entomophagy’s crucial role in the future of food security, this larvae-chomping Wiener — her past design concepts includ a souped-up according and a pasta-based vending machine — has created a humidifier-meets-ant-farm-esque tabletop fly incubator that yields a little over four (edible) pounds of protein-rich black solider fly larvae." :gasmaske_rolleyes:

MDA
30-07-2013, 14:50:33
What kind of wine goes best with that?

"All the wine you've got."

zmama
30-07-2013, 15:33:13
I have 30 bottles of wine...will do?

Funko
30-07-2013, 15:42:14
With her recommended tomato risotto it'd have to be a Chianti Classico wouldn't it?

zmama
30-07-2013, 15:57:22
Train loads of it.

Funko
30-07-2013, 16:02:23
Why would eating insects be worse than eating prawns? :confused:

zmama
30-07-2013, 16:28:16
Prawns need white wine!

Funko
30-07-2013, 16:35:30
I thought they needed salt water.

zmama
30-07-2013, 17:22:56
Nah, white wine not salt water is what they drink for dinner.

Funko
31-07-2013, 07:41:22
No wonder they are pricey.

Oerdin
31-07-2013, 13:49:11
I have 30 bottles of wine...will do?

Yes, though you'll want to drink all 30 bottles before you eat the insect larva.