View Full Version : fermented beer?

01-07-2013, 20:01:33
I have been frequenting with the SO at a german's (:eek: ) place because he has kick ass food but more importantly amazing beer at reasonable prices

I was wondering how to you call that sort of beer that is "foggy"?
Like it is semi-fermented? The processing is like it has stopped in the middle. It's delicious and has a very rich taste. It isn't totally blond, it definitely isn't lagger, it isn't black. It's sort of foggy.
I tried to remember the name but it is impossible it's too german.

01-07-2013, 21:23:59
unfiltered, possibly hefeweisen

usually one of my favorites

plus you get your vitamins from the yeast they didn't filter out, it's like liquid marmite

02-07-2013, 07:51:50
Bit of a trend in English beer to try and have more unfiltered, just became fashionable to have 'clear' beers.

Mr. Bas
02-07-2013, 10:08:01
Sounds like Hefeweizen. And yes, it's good stuff, in particular when it's hot outside.

02-07-2013, 15:15:05
I DID A GOOGLE SEARCH WITH (caps lock) "hefeweizen" and it is definetely this one :beer:

02-07-2013, 15:41:50

hmm.. I could.. nah.

02-07-2013, 16:54:16
Go ahead