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Debaser
07-04-2010, 18:47:26
*Bill Cosby voice*

This is a damn fine lookin' sandwich.

http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich?picture=360719882

Lurker
07-04-2010, 19:11:59
Mmmm, yep.

Nills Lagerbaak
07-04-2010, 20:42:56
Ha ha, I saw that and those were my exact words. I saw a varient involving filling and then squashing a whole loaf of bread....:beer:

mr_B
07-04-2010, 22:19:39
me hungry

Japher
07-04-2010, 23:37:48
http://farm4.static.flickr.com/3426/3396984731_395d65fbfa.jpg

mr_B
08-04-2010, 02:51:38
you american

Provost Harrison
08-04-2010, 09:43:33
Looks like something Elvis would have. Didn't he used to get a whole loaf of bread and hollow it out and fill it with eggs and bacon and other ever-so-healthy foods.

That is why, like any true king, he died on the throne!

MOBIUS
08-04-2010, 09:57:16
Mmmm, tempting me to go to the New York Deli for lunchtime...

Funko
08-04-2010, 09:59:20
*Bill Cosby voice*

This is a damn fine lookin' sandwich.

http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich?picture=360719882

Mmmm sandwich

Provost Harrison
08-04-2010, 10:13:34
Well I'm watching my figure :p

Cheshire Cat
13-04-2010, 07:43:42
and waht do you see?

Cheshire Cat
13-04-2010, 07:45:25
btw, in pic #3 bone marrow is mentioned

link to the other thread with maroules and recipes

Lazarus and the Gimp
13-04-2010, 08:40:08
Bone marrow is lovely, but just how often do you find it in your fridge waiting to be used?

MDA
13-04-2010, 12:32:17
You're not getting a confession that easily. I know my rights!

Funko
13-04-2010, 12:46:22
So you have something to confess to?

Cheshire Cat
13-04-2010, 13:11:32
waiting to be used?
something to confess?

Who am I to disagree?

Everybody's looking for something
Some of them want to use you
Some of them want to get used by you
Some of them want to abuse you
Some of them want to be abused

I'm gonna use you and abuse you
I'm gonna know what's inside you

MDA
13-04-2010, 15:29:59
So you have something to confess to?

No, and stay away from my refrigerator, and VW microbus, and my completely empty wooded, lakeside property in Tennessee.

Funko
13-04-2010, 15:31:33
What about the storage unit you rented?

Lurker
13-04-2010, 17:42:11
Help yourself to the stew.

Oerdin
14-04-2010, 03:42:01
I'd like to try making the one in the OP.

Lazarus and the Gimp
14-04-2010, 07:17:32
I posted this elsewhere, and Americans are trying it. They tend to replace the horseradish with cheese.

Funko
14-04-2010, 08:30:38
Horseradish FTW.

Lurker
14-04-2010, 14:16:51
True dat.

Scabrous Birdseed
19-04-2010, 13:08:25
I'm making this tonight. The bread is rising as we speak.

MOBIUS
19-04-2010, 13:35:39
Just had a chicken and stuffing sandwich. And its mates: chicken and salad, and chicken and bacon.

MDA
19-04-2010, 16:43:54
tonight, grilled steak sliced thin rolled up in naan with tzatziki sauce and a little onion and tomato

something new from one of my wife's books, it can't be bad with naan, right?

Immortal Wombat
19-04-2010, 17:19:27
Just had a chicken and stuffing sandwich. And its mates: chicken and salad, and chicken and bacon.

That combo pack is the best in the series.

Scabrous Birdseed
19-04-2010, 17:41:02
Okay, I've fried, filled, wrapped and weighed. Tomorrow: is it as nice as it looks?

Immortal Wombat
19-04-2010, 17:50:22
I made one of these (last night) for lunch today. I didn't get it right. Mostly, I think, because I had misunderstood it to be a variety of steak sandwich. In fact, it's a variety of pork pie. So the loaf shape really does have to be round (to keep it in shape while under pressure), it really doesn't want cheese, and does want that much mustard/horseradish, and it really does want to be served with that pickle thing. If you imagine it as a steak sandwich, you'll just keep wishing it were hot.

Also, my weights wobbled overnight, so instead of compressing into the kind of pork-pie-esque mass it should have done, it came out more like a sandwich that had been on a school trip (will use a spirit level and some stabilisers next time).

Anyway, it was still a damn fine sandwich.

mr_B
19-04-2010, 20:50:34
:lol:

MOBIUS
19-04-2010, 20:51:50
That combo pack is the best in the series.

I agree - why did it take the bastards so long to come up with it!:tizzy:

Nills Lagerbaak
20-04-2010, 07:44:09
I made one of these (last night) for lunch today. I didn't get it right. Mostly, I think, because I had misunderstood it to be a variety of steak sandwich. In fact, it's a variety of pork pie. So the loaf shape really does have to be round (to keep it in shape while under pressure), it really doesn't want cheese, and does want that much mustard/horseradish, and it really does want to be served with that pickle thing. If you imagine it as a steak sandwich, you'll just keep wishing it were hot.

Also, my weights wobbled overnight, so instead of compressing into the kind of pork-pie-esque mass it should have done, it came out more like a sandwich that had been on a school trip (will use a spirit level and some stabilisers next time).

Anyway, it was still a damn fine sandwich.


Nowhere did it say it would be easy. Still a damn fine effort. I think visualising it as some kind of pork / gala pie rather than a sandwich is a good idea.

all the benefits of a pie without the greasy pastry....I want one now.

Funko
20-04-2010, 08:13:29
:beer:

This thread needs photos though!

Scabrous Birdseed
20-04-2010, 12:48:12
Sorry, my camera is not here at the moment!

Came out pretty nice but I have to say the flavour of mushrooms/onion/horseradish/mustard totally erased the flavour of the steak.

Funko
20-04-2010, 13:01:54
Doesn't your phone have a camera?

Scabrous Birdseed
20-04-2010, 13:43:35
A really shitty one, plus I have no idea how to transfer stuff off it.

mr_B
20-04-2010, 16:00:44
ask Drekkus

MDA
20-04-2010, 16:09:35
:lol: good idea!

Debaser
20-04-2010, 20:45:56
This is an impressive sandwich:

http://www.fecalface.com/POTD/upload/2010/04/4-6-10/4-6-10.jpg