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View Full Version : today i made 1064 icecubes.


mr_G
21-08-2006, 10:49:22
:bounce:

Tizzy
21-08-2006, 10:53:19
Is your boss pleased with your work?

mr_G
21-08-2006, 11:15:25
jesjes
he gave me a compliment for remembering the recipe

Drekkus
21-08-2006, 11:15:33
How did you make 1064 ice cubes?

mr_G
21-08-2006, 11:17:16
really smart plastic bags
18 icecubes per bag

1 bagje was not that good and exploded in my face.....what a day

MoSe
21-08-2006, 11:28:31
18 * 59 = 1062

I reckon you saved just 2 from the exploded one

BTW, are they really cubic cubes? from a plastic bag?
Or rather ball-ish shaped?
Cube edges must have hurt, in your face....

mr_G
21-08-2006, 11:36:29
antfokker

C.G.B. Spender
21-08-2006, 16:40:54
hoorah

Lurker the Second
21-08-2006, 18:12:29
Pics?

devilmunchkin
21-08-2006, 20:04:44
what do you plan to do with the ice cubes?

Japher
21-08-2006, 20:13:51
ice the bodies

mr_G
21-08-2006, 20:30:30
Originally posted by devilmunchkin
what do you plan to do with the ice cubes? it's to get the prosecco cold at my bbq

Dyl Ulenspiegel
21-08-2006, 20:56:06
how... decadent. :D

mr_G
21-08-2006, 21:28:10
jesjes:cool: thank you!!!!

Dyl Ulenspiegel
21-08-2006, 21:33:32
I bet you put tiny shrimps on the bbq. And small vegetable stripes.

mr_G
21-08-2006, 21:53:31
big shrimps, lamb chops and merquez

Oerdin
21-08-2006, 22:58:45
I want shrimp. The fresh local tiger prawns are awesome so I think I will go to the fisherman's landing and buy some there.

Yum, giant shrimp BBQed and basted in butter with garlic.

Oerdin
21-08-2006, 23:11:59
http://www.bight.com.au/prawns_files/esculen.jpg

mr_G
22-08-2006, 07:29:20
http://www.bluestarcn.com/scampi/scampi%20wh.jpg

mr_G
22-08-2006, 07:29:49
mmmmmmmmm scampi mmmmmmmmmmmmmmm

Tizzy
22-08-2006, 08:20:55
Mmm scampi mmmm prawns mmm bbq

MoSe
22-08-2006, 08:53:27
Originally posted by mr_G
it's to get the prosecco cold at my bbq

why don't you directly make prosecco cubes?

MoSe
22-08-2006, 08:58:37
Originally posted by mr_G
antfokker

don't fok with me!
http://www7.nationalgeographic.com/ngm/0608/feature7/images/ft_hdr.7.jpg



http://www.chicagocentennialofflight.org/images/images_aircraft/Fokker%20-%20EIII_J.jpg

Drekkus
22-08-2006, 09:06:15
Ah, dutch engineering skill

mr_G
22-08-2006, 09:14:48
Originally posted by MoSe
why don't you directly make prosecco cubes? what about the bubbles? I think you are a bit stjoepit, an italian who foks wizzz prosecco

MoSe
22-08-2006, 09:35:57
of course, you'd need instant-freezing to trap the bubbles in

mr_G
22-08-2006, 09:37:18
and instant defreezing too i guess.