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KrazyHorse@home
18-06-2006, 07:13:32
Put all your tripe, slag, trash and other waste products here.

mr_G
18-06-2006, 07:35:26
done

DaShi
18-06-2006, 08:38:12
So just dump it anywhere?

Ellipsis
18-06-2006, 12:08:53
:vom:

Thanks

Cruddy
18-06-2006, 12:29:54
Pah! I've got better things to do with my trash than leave it here... someone might go through if and steal my identity.

zmama
18-06-2006, 12:53:22
Tripe with Vegetables from Caen
INGREDIENTS:

* 6 lbs. tripe, cut into 2-inch squares
* 1 calf's foot, boned and cut into pieces
* 2 lbs. marrow bone
* 1 cup apple brandy
* 2 cups dry white wine
* 4 cups beef broth
* 2 cups carrots, diced
* 2 cups onions, chopped
* 3 garlic cloves, pressed or minced
* 10 shallotts minced
* 1/2 cup celery leaves
* 1/4 cup parsley, finely chopped
* salt and pepper to taste

PREPARATION:
Preheat oven to 300

1. Mix all of the ingredients together.

2. Place in a marmite, deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil.

3.Cook for 12 hours. Remove bones before serving. This recipe serves 12-14 people.

Qaj the Fuzzy Love Worm
18-06-2006, 16:07:10
http://www.robertburns.org.uk/Assets/Images/haggis.jpg

MDA
20-06-2006, 11:08:20
I'm off all week!