View Full Version : Cooking and Mortality

Provost Harrison
03-04-2006, 09:43:16
If you eat a dodgy kebab, you can come pretty close to death. Reminds me of my old uni days :D

03-04-2006, 10:28:41
fatality can also ensue from leaving olive oil in the pan for too long and trying to put it out using water. SCHJJJOOOOF flames to the ceiling.

03-04-2006, 10:31:18
Even better you can stick the nozzle of a CO2 extinguisher into the burning oil and then fire it off.

03-04-2006, 10:42:21
One of the chaps on a fire marshal course done that. Unfortunatley it wasn't chip fat, it was water and petrol.

"Don't stand to close Ray. No, step back a pace or two, no Ray, stand back, STAND BACFWOOOOFFF!!!! Thank you Ray.*Dabs at flaming jumper* Bastard."

03-04-2006, 10:53:55
Yeah, I saw it at a fire station too... and when they couldn't get the chip fat lighted they did just stick in loads of petrol to speed things up. :D

Provost Harrison
03-04-2006, 10:55:40
Damn, they figured out my secret recipe for really yummy chips!

03-04-2006, 11:16:25
If there is a fire in a fire station, would the chaps inside put it out or would they have to ring 999 and call in another crew?

I reckon they'd have to call in another team just because of the paperwork and H & S @ Work rubbish.

03-04-2006, 11:17:43
Pugh, Pugh, Barney McGrew, Cuthbert, Dibble and Grub.


03-04-2006, 11:17:57
I think that if there's a fire in the station they probably started it deliberately!

03-04-2006, 11:20:35
Thats why I'm thinking they'd have to call in the Trumpton boys. So they cant (ha see what I did there) hide the evidence.

03-04-2006, 19:02:17
Perfectly sensible to have a fire in a fire station.
You get trains in a train station, buses in a bus station.....

04-04-2006, 00:58:38
Fires in firestations are a common occurance.