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mr.G
19-05-2005, 15:50:45
:eek:

MattHiggs
19-05-2005, 15:51:36
It's certainly worthy of it's own thread. Then again so is Belgian Chocolate!

mr.G
19-05-2005, 15:53:58
gimme some pics.

MattHiggs
19-05-2005, 15:55:21
Search for yourself, it will be more educational.

mr.G
19-05-2005, 15:55:58
gimme pics and comments

Funko
19-05-2005, 15:57:36
Stilton (http://www.stiltoncheese.com/) - kick arse blue cheese. Get a bottle of nice port and some crackers or something. Mmmmmm.

Gary
19-05-2005, 15:58:17
:vom:

mr.G
19-05-2005, 15:58:57
stilton want I

Funko
19-05-2005, 16:04:34
http://www.cheeseboard.co.uk/new/cheese/

MattHiggs
19-05-2005, 16:09:13
www.cheese.com

Lazarus and the Gimp
19-05-2005, 16:21:51
Get yourself down to Wells market, and pick up the Sturminster "Extra vintage" Cheddar.

It's about 5 years old, and is practically a weapon. You can feel it stripping the skin off your hard palate as you eat. Fantastic stuff- a classic evil and sweaty Cheddar.

Cruddy
19-05-2005, 21:12:40
Cheshire's my favourite. Quite a sharp taste but crumbly as hell.

Not good for toasting though.

The Norks
19-05-2005, 21:24:27
I don't like cheddar really, I prefer blue cheeses and brie. I do like that white crumbly one though- is it wensleydale?

MOBIUS
19-05-2005, 21:28:32
Caws Caerffili (Welsh cheese!:D)

MOBIUS
19-05-2005, 21:29:39
Actually I have some stilton, port and crackers - might help the wind problem...:D

The Norks
19-05-2005, 21:31:06
Caerphilly- thats it!


ironically I went to Caerphilly once as my mate lived there. Its horrible.

MOBIUS
19-05-2005, 21:46:30
It's not that bad - it's got the 3rd largest castle in Europe and one of the biggest and best indoor climbing walls in the world!

So poo!:p

zmama
19-05-2005, 22:51:04
gimmie gimmie cheese

jsorense
19-05-2005, 22:54:02
Whizzzzzzzzzzzz

zmama
19-05-2005, 22:55:27
whiz on your own cheese !

jsorense
19-05-2005, 22:56:49
Velveta, real cheese-like food

The Norks
19-05-2005, 22:58:42
Originally posted by MOBIUS
It's not that bad - it's got the 3rd largest castle in Europe and one of the biggest and best indoor climbing walls in the world!

So poo!:p

I went into the valleys bit. The Welsh ghetto. STill, it was better than Mountain Ash.

jsorense
19-05-2005, 23:16:14
Originally posted by zmama
gimmie gimmie cheese Go here ----> http://www.artisanalcheese.com/artisanal/about/our_team.cfm

JM^3
19-05-2005, 23:23:59
Ceddar is the king of cheeses

JnNukker

Provost Harrison
19-05-2005, 23:46:11
Mmmm, Stilton. Especially Stilton on the verge of sentience...

Immortal Wombat
20-05-2005, 00:51:41
Cheddar. I ate some earlier, and then attributed the stomach pains to hunger, so ate some more. That was a stupid idea.

The Norks
20-05-2005, 00:53:12
roquefort is the king of cheeses- it weeps salt and you can lick the mould holes....yum!!

Greg W
20-05-2005, 01:12:02
:vom: Just for the imagery. :p

Lazarus and the Gimp
20-05-2005, 09:42:56
Originally posted by The Norks
it weeps salt and you can lick the mould holes....yum!!

Reminds me of a certain young lady from the Isle of Man I used to know.

Funko
20-05-2005, 09:43:52
The ironically named Isle of Man.

King_Ghidra
20-05-2005, 09:57:56
There's that cheese shop in covent garden near the diesel store and it smells absolutely fucking foul. I saw two office lady types actually running past it with their noses covered last time i was there.

Found their webby actually http://www.nealsyarddairy.co.uk/ourshops.html

I seem to recall a vox pops in whic they were looking for the worst smells and they got people to smell various scientifically distilled smells. About a third of people who smelt the vomit smell thought it was cheese.

Fergus & The Brazen Car
20-05-2005, 10:53:08
Cornish Yarg- one of the few cheeses that sounds like it should be in a fantasy novel.

"CORNISH YARG CHEESE
Pasteurised cow's milk semi-hard cheese. Nettle covering produces distinctive rind. Natural grey, white and green moulds often present due to natural mould ripening during maturation process.

Flavour, aroma and texture: A young cheese with a fresh, faintly lemony taste and unique flavour derived from nettles. A subtle lactic smell, with the nettles imparting a delicate vegative aroma. Creamy under the crust, yet firm and slightly crumbly in the centre.

Cornish Yarg has no GMO ingredients, is suitable for vegetarians and is made of pasteurised milk, It contains no nuts.

To keep, wrap the cheese in paper or cling film. Store at 5 degrees or below. Remove from fridge 1 hour before eating the cheese. The rind is edible. "



http://www.teddingtoncheese.co.uk/acatalog/de255.htm


I love Neal's Yard Dairy. That feculent urinous aroma, ammoniacal heaven....

Gary
20-05-2005, 10:57:57
Interesting. I've tried Cornish Yarg just a few months back. Didn't particularly notice any mould though. Had I it would have put me off since I've never found a veined cheese I've liked yet. Maybe the often present mould gave it a miss that time ;)

Didn't try the rind. Cheese was ok though, not cheddar, but made a pleasant change.